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From
the densest wholemeal to the lightest
white, the Mainca bread slicers will
slice all types of bread to perfestion -
quickly, efficiently and up to 250
loaves an hour.
Stainless
steel blades descend smoothly through
the firmly held loaf until the slicing
cycle is complete resulting in cleanly
cut slicers.
Designed
for counter-top operation the BS11-13
allows the operator to both insert and
collect loaves from the same position in
front of the machine - reducing the
effort involved and saving valuable shop
space. Standard equipment includes a
removeable crumb tray, an adjustable
bagging spade attached to the front of
the machine, and a no-volt release power
switch to prevent accidental start up if
the power supply is interrupted.
This
model also incorporates additional
safety features such as side guards. |
