the densest wholemeal to the lightest
white, the Mainca bread slicers will
slice all types of bread to perfestion -
quickly, efficiently and up to 250
loaves an hour.
steel blades descend smoothly through
the firmly held loaf until the slicing
cycle is complete resulting in cleanly
for counter-top operation the BS11-13
allows the operator to both insert and
collect loaves from the same position in
front of the machine - reducing the
effort involved and saving valuable shop
space. Standard equipment includes a
removeable crumb tray, an adjustable
bagging spade attached to the front of
the machine, and a no-volt release power
switch to prevent accidental start up if
the power supply is interrupted.
model also incorporates additional
safety features such as side guards.