Mainca Pastry & Bakery Convection Ovens

This stainless steel oven is designed for cooking bakery and pastry products. The oven incorporates cleverly designed circulation flues to ensure even temperature, assisted by a unique range of fan motors. The added option of a humidity button provides all that is required to produce appetising well presented products.

Electric fan assisted convection ovens are ideal for butchers and small convenience stores wishing to increase their margins by offering a whole range of cooked products which can be heated or reheated on demand. Baguettes, pies, sausage rolls, danish pastries - the list is endless - can all be placed in the oven and be available for sale in a matter of minutes. The oven is supplied with an insulated glass drop down door, internal lighting and 1 hour timer. Wire shelves and baking trays are available as options. The oven is supplied with stainless steel inner and outer casings.