Two in one. These are automatic feeding mincers (much faster than manual feeding mincers). They are also suitable for mixing and seasoning.
Ideal to make seasoned minced meat or dough for cold meats and burgers in the same machine..
Available with two cutting systems.
ENTERPRISE 32 (single cut) and UNGER 98 (single, double and triple cut).
Uniform and continuous output of meat through the head. The design of the outer mincing head of the machine fully avoids the transmission of heat to the meat.
Reliable and strong gear drive and powerful motors with high overload capacity suitable for mincing all types of meat.
Construction: fully made of stainless steel 18/10.
They comply with EC regulations. Version MG-95 INT comply also with the NSF / ANSI 8 American health certification.
The MG-90 Hybrid is a machine perfectly adapted for a variety of uses and methods of work.
Why Hybrid? It combines the advantages of three well known machines :-
Meat mincer with automatic feed.
Mixer-grinder.
Kneader-Mixer with forward and reverse paddle action.
This is a unique and innovative machine for the meat industry, since no machine exists that combines the features of a mixer grinder with a sealable tilting bowl that can be easily emptied. these characteristics make the MG-90 HYBRID a machine without rivals or limitations.
The wait is over. One can now produce sausages and burgers of the highest quality and texture without excessively mincing and mixing the product. The dream has become reality. The MG-90 HYBRID is probably the most versatile machine to reach the meat industry to date.